Sweet Potatoes - for Delicious Tubers & Fantastic Foliage (Pt 1)
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Above : The familiar edible sweet potato - tubers (left) and heart-shaped foliage (right)
Sweet potatoes are best known for their edible tubers. Sweet and starchy, the tubers are an essential ingredient in many local desserts. Botanically known as Ipomoea batatas, the sweet potato is a member of the morning flory family, Convolvulaceae and is closely related to the morning flory vine (I. purpurea) and the leafy vegetable, kangkong (I. aquatica). It is not related to the true potato, which is a member of the tomato family, Solanaceae.
A perennial in the tropics, the sweet potato plant is a non-climbing, herbaceous vine that is native to tropical America. Mature plants produce purplish morning glory-like flowers. Most of us are familiar with the traditional sweee potato tubers that have a light brown skin, longish in shape which tapers towards both ends. Now there are varieties from Japan that have reddish purple coloured skins. When cut, sweet potato tubers reveal a myraid of flesh colors - white, cream, yellow, orange and purple. The sweet potato bears alternate heart-shaped or palmately-lobed leaves, which are not spared from being used as food. The young leaves are stir-fried as a leafy vegetable with chilli and minced dried shrimps.
Sweet potato vines are extremely vigorus growers that quickly cover up the ground surface, capable or smothering weed growth, thereby reducing the need to weed! They are easily established, relatively pest-free and rather tolerant of soggy soil conditions. These characteristics make the sweet potato vine a very attractive groundcover candidate! The indecisive vegetable gardener may want to consider growing the sweet potato as temporary ground cover for a plot. Once a crop has been selected, the vines can be easily cleared and the leaves be used for food. If left long enough, there may be tubers uderground waiting to be harvested!
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Above : Ornamental sweet potato varieties, clockwise from top left - “Black Heart’, ‘Blackie’, ‘Tricolor’ and ‘Marguerite’.
There are ornametal sweet potato varieties grown exclusively for their decorative foliage. These ornamental variesties may also produce edible underground tubers but they are usually less prolific and tubers are usually smaller and not as palatable as those that have been bred and grown exclusively for their tubers. The colorful leaves of these ornamental varieties canbe used to enhance the flowers and foliage of companian plants.
Locally, four varieties of ornamental sweet potato vines can be found - ‘Blackie’, ‘ Marguerite’, ‘Black Heart’ and ‘Tricolor’. ‘Blackie’ has greenish or purple leaves that are deeply lobed. ‘Marguerite’ on the other had has bright, chartreuse green heart-shaped leaves. ‘Black Heart’ has also heart-shaped leaves which are dark purple. ‘Tricolor’ is perhaps the most spectacular variety with variegated, palmate leaves with splashes of green, white, and pink. Unfortunately, it exhibits a less vigorous growth pattern.
- by Wilson Wong









