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Bicentennial @ Fort Canning Park

 

BIcentennial Tenant Activities and Promotions

Head over to Fort Canning Park for a variety of programmes including guided tours, NParks Concert Series in the Park: Rockestra®, performances, talks, demos,movie screening of Captain Marvel, as well as installations and interactive stations at Armenian Streetover the two weekends and on Hari Raya Puasa – 1,2,5,8 and 9 June. More info on NParks Bicentennial @ Fort Canning Park can be found here.

In addition, don’t miss out on the following activities and promotions specially brought to you by the Tenants at Fort Canning Park and Istana Park.

 

My Art Space

Sketching Tour by My Art Space
Happening on 1 June 2019 @ Raffles House

Date, time and venue

Saturday, 1 June 2019
4.30pm
Meeting Point: Raffles House

Required Materials

0.5 black ink pen/2B pencil and A5 size sketching pad

Join our sketching tour and be inspired by the natural surroundings, historical architecture and tranquillity of Fort Canning Park. Learn how to capture the beauty of the park with great ease and fun. My Art Space’s professional artist, Uhky Uhky, will guide you to sketch creatively with step-by-step instructions. Participants aged above 16 are welcome.

 
    

 

Limited prints/ postcards of Singapore Heritage Landmarks
Available at My Art Space outlet @ Istana Park, from 9 June 2019 onwards

From left to right: Landscape of Singapore River and Empress Place by My Art Space’s professional artists

My Art Space will feature limited edition prints of Singapore’s heritage landmarks. Each image is limited to 20 copies only (Museum archival quality fine art print on acid free, 100% cotton paper).

 

Sale of the limited edition prints will be available at My Art Space @ Istana Park from 9 June. While stocks last!

 

My Art Space @ Istana Park
31 Orchard Road Singapore 238888

 

Opening Hours
Tues & Fri 10am-8pm
Mon, Thurs and Weekends 1pm-5pm
Closed on Wednesday and Public holidays
Tel 62221662

 

 


Hotel Fort Canning
               

Cooking Demonstration by Hotel Fort Canning
Happening on 8 June 2019 @ Raffles House

Date, time and venue

Saturday, 8 June 2019
4.30pm
Raffles House

HFC Peranakan Laksa with Lobster 

Looking to perfect your Peranakan laksa? Pick up tips and tricks from Hotel Fort Canning’s Director of Kitchen, Chef Jeffrey Tan, on whipping up a rich and flavoursome Nyonya-style laksa using his homemade rempah. Apart from fish cakes, tau pok, and hard-boiled egg, his rendition features poached succulent lobster as its star ingredient, giving this classic favourite an upmarket twist!

Register your interest here!
Note: The cooking demo is also open to walk-ins

 

Bicentennial Promotions by Hotel Fort Canning

In line with the milestone commemoration and the launch of the Bicentennial show at the hotel’s doorstep, Hotel Fort Canning presents a line-up of stay and dining programs that provide its guests even more reasons to celebrate.

Hotel Fort Canning presents to you a Bicentennial Getaway package, Bicentennial High Tea Set and Bicentennial 4-course Set Menu. More information can be found on Hotel Fort Canning’s website.

 

  From left to right: Hotel Fort Canning, Bicentennial High Tea Set and Bicentennial 4-course Set Menu

(Bicentennial Getaway package available from 1 June 2019 to 15 September 2019; Bicentennial High Tea Set and 4-course set menu available from 10 June 2019 to 15 September 2019)

             


Lewin Terrace   

 

Cooking Demonstration by Lewin Terrace

Date, time and venue

Sunday, 9 June 2019
9.30am
Raffles House

Join us at the cooking demonstration by the Head Chef of Lewin Terrace, Hidenori Takanashi, as he showcases his flair in incorporating French techniques into modern Japanese cuisine. Chef Takanashi will charm you with 2 of his dishes:

 

  1. Fresh Scallop Carpaccio with Passion Fruit Yuzu Dressing
    Spark creativity in the kitchen with this simple yet vibrant appetizer that is inspired by the soft colours of Springtime in Japan!
  2. Chicken Leg with Marinated Herbs & Mango Mustard Sauce
    Make stay-in date nights exciting with this delicious yet hassle-free chicken dish accompanied by a bold mango mustard sauce.


Register your interest
here!
Note: The cooking demo is also open to walk-ins

  
From left to right: (1) Fresh Scallop Carpaccio with Passion Fruit Yuzu Dressing and (2) Chicken Leg with Marinated Herbs & Mango Mustard Sauce

 

 

Other tenants at Fort Canning Park

In need for more adventure and dining options? A full list of tenants at Fort Canning Park can be found here.

 


 

Last updated on 06 June 2019

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