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Barbecueing

There is nothing like a great barbecue session amidst lush greenery in the park to catch up with friends and family in a casual and relaxed setting.

Barbecue sessions are social events that offer you an opportunity to head outdoors and mingle with guests without worrying about making a mess of your kitchen, or the pots and pans waiting for a good scrub after a scrumptious feast.

Whether you are a barbecue novice or expert, you are sure to have a ball of a time barbequing your evening away at our lovely parks. Barbecue pits are located by the beaches of East Coast Park, Changi Beach Park, Pasir Ris Park, Sembawang Park and West Coast Park as well as the Promenade at Labrador Nature Reserve. The great combination of barbecued fare coupled with the splendid sea view is simply irresistible.

Cooking a barbecue is no daunting task even if you are unskilled at whipping up a good dish at home. Simply purchase your favourite ingredients from nearby park amenities. Grab some needed sauces, herbs, and dressings and experiment with your food seasoning. Enjoy the glorious sunshine and cool sea breeze as you busy yourselves with the preparation of all these ingredients.

You can cook just about everything on the grill, from seafood, poultry and meat to bread, potatoes and vegetables. Marinate some chicken wings with barbecue sauce, bake potatoes with cheese and bacon bits, and let the stingray simmer in aluminum foil with a generous amount of spicy sambal. Be a creative chef for the day and wow your families and friends with your culinary skills outdoors. Even little children can join in the fun, merrily roasting marshmallows on their barbecue sticks.

When evening comes, be swept away by the gorgeous beauty of the setting sun. Listen to the joyful sizzle of the food atop the grill, promising exciting flavours that will thrill your taste buds. Sink your teeth into a tantalising assortment of barbequed food and savour the fruits of your labour.

Go on and book your barbecue pit online here to discover the simple joys of cooking over an open flame in the great outdoors. 


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Last updated on 31 December 2014

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