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Workshops

 4 November, Saturday 

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M O R I N G A Workshop
By NÓNG


Time: 10.30 am to 12 pm 
Venue: NÓNG
Price: $36 per person

Moringa - Perhaps the only plant that contains all the nutrients that our body needs, Moringa is a source of protein, amino acids, carbohydrate, fats, vitamins, chlorophyll, fibre and more. Come learn more about this new “superfood”, Moringa, from farmer Martin who grows his own Moringa organically in Malaysia and makes his own Moringa products without preservatives, artificial colouring and additives. There will be a demonstration on how to grow Moringa from cuttings, as well as Moringa tea samples. This session is suitable for everyone. Vegans welcome!

Click here to sign up for the workshop.

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Airplant Magnet Workshop
By Vineyard


Time: 11 am to 12 pm
Venue: Vineyard
Price: $20 per person

Learn about the magnificent Tillandsia  Air Plant and how these hardy greens can be made into living decorative pieces of art! Find out how to create your very own Air Plant Magnet with experts from Sing See Soon, and learn tips on how to care for these plants. The workshop comes with a complimentary Garden Mocktail from Vineyard at HortPark (worth $14), a refreshing treat while picking up a new skill. 

Click here to sign up for the workshop.

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Kombucha: Colours and Flavours 
By NÓNG


Time: 2 pm to 3.30 pm
Venue: NÓNG
Price: $100 per person

Suitable for beginners, this workshop shares about what Kombucha is, its benefits and how to make it. Known as the "Tea of Immortality", Kombucha is a probiotic full fermented tea. Made using a Symbiotic Colony of Bacteria & Yeast (SCOBY), the tea can be made into a healthier soda, alcohol mixer or even vinegar. There will be a demonstration and pointers on where to purchase equipment.

Click here to sign up for the workshop.

5 November, Sunday 

 Workshop Image

H E R B S Workshop
By NÓNG


Time: 2 pm to 4 pm
Venue: NÓNG
Price: $80 per person

Come find out how easy and fun it is to grow your own herbs at home! In this workshop, gardener Bob will share tips such as growing herbs from cuttings and harvesting basics as well as his personal experience with gardening. Learn how to propagate herbs and the fundamentals of re-potting. There will also be a live demonstration and tasting session with fresh wheatgrass and herbs juices. This workshop is suitable for first-time horticulturalists. 

Click here to sign up for the workshop. 

 

Last updated on 19 October 2017

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