The Corner House offers a unique multi-layered dining experience, where the life and work of E J H Corner, is the animating force, inspiring and shaping every aspect of the restaurant concept. The result is a unique melding of gastronomy and memory: a luminous moment to be cherished and remembered in a very special building.

The cuisine created by Chef Jason Tan, Gastro-Botanica, is a contemporary cuisine emphasizing refinement and quality, and giving equivalent weight on the plate to protein and botanical elements. It is inspired by curious travel, a French classic culinary grounding, and a devotion to provenance, terroir and seasonality.

Steeped in bygone elegance, Corner House is the epitome of refinement; an exquisite venue for private events and weddings. Open for lunch, dinner, and brunch on Sundays, we invite you to join us in savouring a meal amid the lush gardens.

Menu

Gastro-Botanica, a contemporary cuisine featuring French technique and global flavours, that gives equivalent weight on the plate to protein and botanical elements. Please visit us here for our menu, or visit our webpage for more details. 

 

Location

Nassim Gate (Visitor Centre), E J H Corner House

 

Opening Hours

Tuesdays – Saturdays:
Lunch 12pm – 3pm (last order 2.30pm) (Last order 2pm starting 1 Apr)
Dinner 6.30pm – 11pm (last order 10pm) (Last order 9pm starting 1 Apr)

Sunday:
Brunch 11.30am – 3pm (last order 2.30pm) (Last order 2pm starting 1 Apr)
Dinner 6.30pm – 11pm (last order 10pm) (Last order 9pm starting 1 Apr)

Closed every Monday

 

Contact

6469 1000

enquiries@cornerhouse.com.sg