Articles: Basil & Butterfly Peas
As we refrain from hosting events and activities due to safe distancing measures, we would like to share some articles from our Gardenwise publications for your reading pleasure.We hope they inspire you to explore the world of plants!
Our first in the series includes an article on basil, a culinary and medicinal herb belonging to the Mint family (Lamiaceae).The second is about the Blue Pea, also known as the Butterfly Pea. Named Bunga Telang in Malay, it is used traditionally to colour local Peranakan, Malay and Thai desserts. Read the article here.
If you enjoy these articles, please find out more about our Gardenwise publication here.