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Ever wondered how your grandma got that much flavour into a tiny saucer of chili? Step away from the food processor and join Seeds, Stone & Spice for a sensory deep dive into Singapore’s soul. We are going old-school with fresh herbs, heavy pestles, and a lot of heart.
You will slice, chop, and bruise your way to the perfect Coriander Chutney and legendary Chicken Rice Chili. It’s messy, it’s aromatic, and it’s the most delicious workout your wrists will ever get!
Suitable for ages 10 and above. Children aged 12 years and below must be accompanied by an adult participant.
A confirmation email will be sent to successful registrants. Please kindly note that registration is not on a first-come-first-serve basis. Due to overwhelming demand, priority will be given to those who have not participated in Fort Canning Park programmes before.