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Irvingia malayana

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Irvingia malayana Oliv. ex A.W.Benn.

Family Name: Irvingiaceae
Common Name: Pauh Kijang, Barking Deer's Mango

Name

Family Name
Genus Epithet
Species Epithet
Name Authority
Name Status (botanical)
Common Names
Comments

Classifications and Characteristics

Plant Division Angiosperms (Flowering Seed Plants)
Plant Growth Form Tree
Maximum Height 61 m

Biogeography

Native Distribution Cambodia, Laos, Vietnam, Thailand, Sumatra, Peninsular Malaysia, Singapore, and Borneo
Native Habitat Terrestrial
Preferred Climate Zone Tropical
Local Conservation Status Native to Singapore (Critically Endangered (CR))

Description and Ethnobotany

Growth Form It is a more or less deciduous tree up to 61 m tall, with steep buttresses. Its bark is greyish to whitish, and scaly to rather flaky.
Foliage Its alternate, stalked leaves have thinly leathery leaf blades that are oval-oblong to lance-shaped, pointed, and 8–20 by 2.5–9 cm, with often rounded bases. They have 10–16 pairs of lateral veins that loop and join at the margins.
Flowers Its small flowers are greenish-white or yellowish, about 6.4 mm wide, and arranged on much-branched shoots. These shoots are up to 15 cm long and found from the leaf axils.
Fruit Its fruits are slightly flattened, yellowish when mature, up to 6 by 4 cm, and resemble mangoes. They contain 1 or 2 seeds in orange, fleshy fruit pulp.
Habitat It grows in primary rainforests on clay-rich soil, up to 300 m altitude. It occurs locally in the forests in Bukit Timah Nature Reserve, and the vicinity of MacRitchie Reservoir.
Associated Fauna Its flowers are insect-pollinated. It is also the preferred local food plant for caterpillars of the moths Striglina asinine and Striglina divisata.
Cultivation It can be propagated by seed.
Etymology Latin Irvingia, commemorating E. G. Irving (1816–1855), a Scottish botanist; Latin malayana, of Malaya (now Peninsular Malaysia), referring to one locality in the natural distribution of this species.
Ethnobotanical Uses Edible Plant Parts : Edible Fruits, Edible Seeds
Food (Fruit or Vegetable)
Others: The wood is used to make knife handles. The fruit and seeds are edible, and sweet tasting. The seeds contain a creamy-yellow, nice-smelling fat known as dika that is used for making candles, soap, and wax.

Landscaping Features

Landscape Uses Parks & Gardens
SGMP Treatment

Fauna, Pollination and Dispersal

Fauna Pollination Dispersal Associated Fauna Caterpillar Moth Food Plant

Plant Care and Propagation

Light Preference Full Sun
Water Preference Moderate Water
Plant Growth Rate Moderate

Foliar

Mature Foliage Colour(s) Green
Mature Foliage Texture(s) Leathery

Floral (Angiosperm)

Flower Colour(s) Cream / Off-White, Green - Light Green

Fruit, Seed and Spore

Mature Fruit Colour(s) Green, Green - Light Green, Yellow / Golden

References

References Corner, E.J.H. 1988. Wayside Trees of Malaya Volume 1 & 2. Kuala Lumpur, Malaysia: The Malayan Nature Society. 861

Kulip, J. & K. M. Wong. 1995. Simaroubaceae. Tree Flora of Sabah and Sarawak.. 1: 421−442.

Nooteboom, H. P.. 1951. Simaroubaceae. Flora Malesiana, Series I. 6: 193−226

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Master ID 2008
Species ID 3300
Flora Disclaimer The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and NParks does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.
Species record last updated on: 26 March 2025.
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