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Plant ofthe Month
Nelumbo nucifera
Often found growing out of the mud in freshwater ponds, the Lotus (Nelumbo nucifera) is a culturally significant plant in Asia. Most parts of the Lotus are edible, including the flowers, leaves and seeds. The seeds can be made into lotus seed paste, an ingredient in mooncakes; a Chinese pastry eaten during the Mid-Autumn Festival.
Animal ofthe Month
Nycticebus coucang (Boddaert, 1785)
The critically endangered Sunda Slow Loris is the only venomous primate in Singapore. It produces a yellow secretion from glands on the insides of its elbow, which combines with saliva to form venom. During the day, it sleeps on branches or in tree holes by tucking its head into its belly and rolling into a ball. Globally, the population size of Sunda Slow Loris is decreasing due to habitat loss and illegal pet trade.)
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Eye of the Dragon
Did you know, Longan (Dimocarpus longan) in Mandarin translates to Dragon’s Eye (龙眼)? The fruit’s dark brown seed is encapsulated in succulent, semi-translucent white flesh, which imaginatively resembles an eye as the common name references. The fruit consumed fresh is rich in vitamins A and C. They can be dried to prolong their shelf life and will continue to retain their sweet flavour.
Eye of the Dragon
The Hairy Red Fruit
You may be familiar with the Rambutan fruit, but did you know the Rambutan tree (Nephelium lappaceum) is native to Singapore? Found in the rainforests of Malesia, this tree can grow to heights of 25 m. The common name, Rambutan, is derived from the Malay word for hair (rambut), and it refers to the red hairy fruit wall that encapsulates the sweet white pulp surrounding a seed. Rambutan pulp is rich in vitamin C and often consumed as a snack or dessert.
The Hairy Red Fruit
Our Native Spice Tree
Did you know the Syzygium polyanthum or Indonesian Bay-leaf is a spice tree native to Singapore? Found in tropical forests, this tree can grow to heights of over 30 m. Its aromatic young leaves are cooked fresh or dried in meat and vegetable curries and stews, and is commonly sold in Indonesian markets and by street vendors. The sour tasting fruit are edible when ripe. Besides its edible uses, a dye can be extracted from the bark and its timber is suitable for making furniture.
Our Native Spice Tree
Multi-tasking Mugwort
Did you know Artemisia vulgaris, or the Common Mugwort, is a herb with a multitude of ethnobotanical uses? The leaves are aromatic yet bitter tasting and can be consumed fresh or cooked. In Japan and Korea, the leaves are cooked with fish and meat to mask strong odours and used as a colouring agent in rice dumplings. In traditional Asian medicine, the stems, leaves and flowers are prepared and used as sedatives or appetite stimulants.
Multi-tasking Mugwort
Finger-licking Citrus peels
Besides its unusual appearance, did you know the fruit of Citrus medica or Fingered Citron makes excellent zest? The Fingered Citron has extremely thick peels that makes up most of the fruit. Its rind is rough and has a bumpy texture, but is fragrant and lacks the bitterness commonly found in lemon and orange peels. This citrus fruit is a great alternative in recipes calling for lemon or orange zest. The zest can also be diced and cooked in sugar water to make candied fruit, perfect for snacking!
Finger-licking Citrus peels
Fragrant, sweet and everything nice
Did you know that besides the leaves, the seeds of the Basil or Ocimum basilicum are also edible! Basil seeds contain little carbohydrates but are rich in protein and omega-3 fatty acids. When soaked in water, the seeds exude a gelatinous mass on the outside yet remain crunchy. Basil seeds can be added to beverages, desserts and confectioneries to add texture to refreshments.
Fragrant, sweet and everything nice
Sunda Pangolin
Video of wild Sunda Pangolin in Singapore, captured on Night Vision Equipment.
Flora & Fauna News
View AllTiny forests in big cities
In the Dutch city of Utrecht, 7 tiny forests of about 200 square meters each were planted to promote urban cooling, water regulation, and boost biodiversity; as a nature-based solution to the environmental challenges brought on by climate change. These forests were planted with native species planted close together for a short rejuvenation period as saplings grow quickly to compete for light, water and nutrients. This idea for close forest planting was pioneered by Japanese botanist Akira Miyawaki. The Netherlands has since planted 144 forests and aims to plant their 200th forest by the end of 2021. Since 2018, 636 animals such as hummingbirds, frogs and an additional 298 plant species to the original species were observed in these tiny planted forests.
13 Aug, 2021Renewed hope for Singapore’s Margaritaria!
Since the rediscovery of Margaritaria indica in 2012, researchers in Singapore have found another two mature trees on Kusu Island and Bukit Brown. Pollination is the bottleneck of reproduction for this dioecious species where male and female flowers are produced on different trees. The discovery of viable seeds from the tree in Bukit Brown is an indication that both male and female individuals are around. There is renewed hope for species recovery efforts to safeguard the future of this species in Singapore. With this latest discovery, propagation trials for this critically endangered species are currently under way.
05 Jul, 2021The Beginnings of Plant Life on Land
Researchers in France found that 450 million years ago, plants moved from the aquatic to terrestrial environment with the help of fungi. The team demonstrated that the non-vascular bryophyte (Marchantia paleacea) possessed genes that facilitated the sharing of resources like lipids with fungi, very much like the symbiotic relationships present day vascular plants have with fungi. This suggests that the common ancestor of vascular and non-vascular plants also had similar genes that allowed the transfer of resources which eventually led to the successful colonisation of land.
31 May, 2021