If you think of our parks and green spaces as quiet, relaxing environments, you are quite right. Well, almost. An exception takes place every Tuesday evening.

Foodies in Singapore have historically associated East Coast Park with seafood. For over two decades, the East Coast Seafood Centre has housed some of the biggest names in the local dining scene. Today, many fans of Chinese-style seafood still consider this a definitive go-to venue for chilli crab and black pepper crab. But what if you’re looking for something different?

Today, Beaulieu House is a beautiful restaurant, serving up Chinese seafood, western cuisine, barbeque sets and steamboat meals.