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Tamarindus indica

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Tamarindus indica L.

Family Name: Fabaceae (Leguminosae)
Common Name: Tamarind, Asam Jawa, 酸豆

Name

Family Name
Genus Epithet
Species Epithet
Name Authority
Common Names
Comments

Classifications and Characteristics

Plant Division Angiosperms (Flowering Seed Plants) (Dicotyledon)
Plant Growth Form Tree
Lifespan (in Singapore) Perennial
Mode of Nutrition Autotrophic
Plant Shape Irregular
Maximum Height 24 m

Biogeography

Native Distribution The exact origin is unknown. It is thought to be native to Africa but has been widely cultivated in tropical and subtropical regions worldwide.
Native Habitat Terrestrial
Preferred Climate Zone Tropical
Local Conservation Status Non-native (Spontaneous (Casual))

Description and Ethnobotany

Growth Form It is a tree, up to 24 m tall.
Foliage The leaves are compound and paripinnate, measuring 5 – 12 cm long, and consist of 10 – 18 (–21) pairs of leaflets. The leaflet is narrowly oblong about 0.8 – 3 cm long and 0.3 – 1 cm wide. The leaflet tip is rounded or slightly mucronate, while the base is rounded. The stipule is very small and falls off early.
Flowers The flowers occur in clusters (racemes), measuring up to 15 (–22) cm long. Each flower has 4 sepals, which are reddish on the outside and yellow on the inside, and 5 yellow or cream petals with red veins. Of the five petals, the upper three petals are well-developed while the lower two petals are reduced. Each flower also contains 3 fertile stamens. The ovary is linear and hairy. The style is hairy, measuring about 7 mm long.
Fruit The fruit is an oblong pod, measuring about 5 – 15 cm long and 2 – 3 cm wide and may be slightly curved or straight. The pod remains closed at maturity. Each fruit pod contains about 10 seeds which are surrounded by an edible, sourish pulp. The seeds are obovate to orbicular, glossy and dark brown, and measure about 1.1–1.7 cm long and 1–1.2 cm wide.
Habitat Its natural habitat is uncertain, but it can grow in a wide range of soil types.
Associated Fauna Flowers are pollinated by insects. Fruits are eaten and dispersed by ring-tailed lemurs in Madagascar.
Cultivation It can be propagated by seed.
Etymology The genus epithet is derived from the Arabic name tamr hindi, meaning Indian date, referring to the edible, fibrous pulp of its fruit. The specific epithet, in Latin, refers to India, where the species was introduced in ancient times and later became widely cultivated and traded across tropical regions.
Ethnobotanical Uses Edible Plant Parts : Edible Fruits
Food (Fruit or Vegetable): The fruit pulp is sticky and tart and is widely used as a flavouring in curries, chutneys, jams, Worcestershire sauce, confectionery, and beverages, particularly in tropical and subtropical regions <2,3,4,5>. The tender flowers and shoots are eaten in curries, soups, and salads in countries such as Thailand, India, and Zimbabwe <4,7>.
Medicinal:

Traditional Medicine Uses

The fruit and leaves are used as traditional medicine by local villagers in Africa, Asia, and the Americas to stimulate bowel movements, aid digestion, and relieve constipation <4>.  The bark is used in lotions and poultices to treat skin ailments such as sores <2,5>. 

It is important to note that some therapeutic effects from traditional medicinal uses of plants are not currently supported or verified by scientific research. 


Timber & Products: The wood is used for furniture, particularly in Réunion, and is sometimes traded as ‘Madeira mahogany’ in North America <4>. It is also used as firewood in Thailand and Ghana <1,7>.
Cultural / Religious: Heritage Tree: There are currently 3 individuals of Tamarindus indica listed as Heritage Trees in Singapore. The trees can be found in various parts of Singapore. To find out more about these trees, please visit the Heritage Tree Register.
Others: The leaves are used as fodder for cattle and goats <4,7> and are eaten by elephants and giraffes in African woodlands <4>. They are also used in India and West Africa to rear silkworms <4>. The seeds are used as cattle feed in India, while the seed oil is used to make varnish and paint <2,4> and for illumination in Bengal <4>.

Landscaping Features

Landscape Uses Parks & Gardens

Fauna, Pollination and Dispersal

Pollination Method(s) Biotic (Fauna)
Seed or Spore Dispersal Biotic (Fauna)

Plant Care and Propagation

Light Preference Full Sun
Water Preference Moderate Water
Plant Growth Rate Moderate
Rootzone Tolerance Moist Soils, Well-Drained Soils

Foliar

Foliage Retention Evergreen
Mature Foliage Colour(s) Green
Foliar Type Compound (Even-Pinnate)
Foliar Arrangement Along Stem Spiral
Foliar Attachment to Stem Petiolate
Foliar Apex - Tip Mucronate, Rounded
Foliar Base Rounded / Obtuse
Leaf Area Index (LAI) for Green Plot Ratio 3.0 (Tree - Intermediate Canopy)

Non - Foliar and Storage

Trunk Type (Non Palm) Woody
Root Type Underground

Floral (Angiosperm)

Flower & Plant Sexuality Bisexual Flowers
Flower Colour(s) Yellow / Golden
Flower Grouping Cluster / Inflorescence

Fruit, Seed and Spore

Mature Fruit Colour(s) Brown
Fruit Classification Simple Fruit
Fruit Type Indehiscent Dry Fruit , Pod

References

References

<1> Chimsah, F. A., Nyarko, G., & Abubakari, A.H. (2020). A review of explored uses and study of nutritional potential of tamarind (Tamarindus indica L.) in Northern Ghana. African Journal of Food Science, 14(9), 285–294.

<2> Coronel, R.E., 1991. Tamarindus indica L. In: Verheij, E.W.M., Coronel, R.E. (eds) Plant Resources of South-East Asia Volume 2, Edible Fruits and Nuts. pp. 278-281. Indonesia: Prosea Foundation. 

<3> Ding, Hou., Leiden, K., Larsen, K. & Larsen, S.S. (1996). Caesalpinioideae (Leguminosae-Caesalpinioideae). Flora Malesiana Series 1 Vol 12 (2) pg 409 – 730. 

<4> El-Siddig, K. Gunasena, H.P.M., Prasa, B.A., Pushpakumara, D.K.N.G., Ramana, K.V.R., Vijayanand, P. and Williams, J.T. (2006). Tamarind – Tamarindus indica L. Fruits for the future 1. Southampton Centre for Underutilized Crops, Southampton, UK, pp. 188-191.

<5> George, A.S., Orchard, A.E. & Hewson, H.J. (eds.) (1993)., Flora of Australia, Oceanic islands 2, Vol 50:1-606. Australian Government Publishing Service, Canberra.

<6> Larsen, K., Larsen, S.S., and Vidal, J.E. (1984). Leguminosae–Caesalpinioideae. In: Smitinand, T. & Larsen, K. (eds) Flora of Thailand. Vol. 4 (1), pp. 1 - 129. Bangkok: The Forest Herbarium, Royal Forest Department.

<7> Punchay, K. and Panyadee, P. (2025). A review on the ethnobotany of exotic species in Thailand III: Tamarindus indica L. (Fabaceae). Agriculture &Technology RMUTI Journal Vol 6 (2): 19–33.

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Master ID 1881
Species ID 3174
Flora Disclaimer The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and NParks does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.
Species record last updated on: 27 August 2026.
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