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Mentha × piperita f. citrata 'Chocolate'
Family Name: | Lamiaceae (Labiatae) |
Common Name: | Chocolate Mint, 巧克力薄荷 |
Name
Classifications and Characteristics
Plant Division | Angiosperms (Flowering Seed Plants) (Dicotyledon) |
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Plant Growth Form | Shrub |
Lifespan (in Singapore) | Perennial |
Mode of Nutrition | Autotrophic |
Maximum Height | 0.3 m to 0.6 m |
Maximum Plant Spread / Crown Width | 0.3 m to 0.6 m |
Biogeography
Native Distribution | This cultivar is of horticultural origin. |
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Preferred Climate Zone | Temperate |
Local Conservation Status | Non-native (Horticultural / Cultivated Only) |
Description and Ethnobotany
Growth Form | Perennial herb forming erect clumps up to 0.6 m tall. |
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Foliage | Smooth, dark green leaves with purplish to brownish tints are round to lance-shaped with toothed leaf margin. |
Stems | Stems are round and reddish purple. |
Flowers | Mauve-coloured flowers are light purple to purplish pink. |
Taxonomy | This cultivar was selected from a cross of Watermint (Mentha aquatica) and Spearmint (Mentha spicata). |
Cultivation | This cultivar grows best in moist, but well-drained soil that is enriched with compost. It can grow aggressively, so you might want to pot it in a container before planting it in the ground. To obtain leaves with the best flavour, place the plant where it can receive 5-6 hours of direct sun and remove flower spikes as they emerge. |
Ethnobotanical Uses | Edible Plant Parts : Edible Leaves Food (Herb or Spice): The leaves have a light chocolate taste and aroma. It is often used in desserts or as a garnish. To store the leaves for later use, you can freeze or air-dry them. To air-dry, hang a bundle of stems upside down or spread them on a tray until dry, and then store them in an airtight container. |
Landscaping Features
Desirable Plant Features | Ornamental Flowers |
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Landscape Uses | General, Container Planting |
Thematic Landscaping | Economic Garden |
Plant Care and Propagation
Light Preference | Full Sun |
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Water Preference | Lots of Water, Moderate Water |
Rootzone Tolerance | Moist Soils, Well-Drained Soils, Fertile Loamy Soils |
Pruning | Remove flower spikes to encourage new vegetative growth. |
Propagation Method | Stem Cutting |
Foliar
Foliage Retention | Evergreen |
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Mature Foliage Colour(s) | Green |
Mature Foliage Texture(s) | Smooth |
Prominent Young Flush Colour(s) | Green |
Young Flush Texture(s) | Smooth |
Foliar Type | Simple / Unifoliate |
Foliar Arrangement Along Stem | Opposite |
Foliar Attachment to Stem | Petiolate |
Foliar Shape(s) | Non-Palm Foliage (Lanceolate) |
Foliar Venation | Pinnate / Net |
Foliar Margin | Serrate / Toothed |
Foliar Apex - Tip | Acute |
Foliar Base | Rounded / Obtuse |
Leaf Area Index (LAI) for Green Plot Ratio | 4.5 (Shrub & Groundcover - Dicot) |
Floral (Angiosperm)
Flower Colour(s) | Purple |
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Flower Texture(s) | Smooth |
Flower Grouping | Cluster / Inflorescence |
Flower Location | Terminal |
Individual Flower Shape | Tubular |
Inflorescence Type | Spike |
Image Repository
Others
Master ID | 31121 |
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Species ID | 5512 |
Flora Disclaimer | The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and NParks does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes. |