Name
Classifications and Characteristics
| Plant Growth Form | Herbaceous Plant |
|---|---|
| Lifespan (in Singapore) | Annual |
| Maximum Height | 0.6 m |
Description and Ethnobotany
| Growth Form | Annual herb up to 0.6 m tall. |
|---|---|
| Fruit | Large pods are covered in tan-coloured hairs and typically contain 3 seeds. |
| Cultivation | This cultivar does not require staking. It grows best in full sun, but tolerates partial shade. |
| Ethnobotanical Uses | Edible Plant Parts : Edible Seeds Food (Fruit or Vegetable): This cultivar is popular for its buttery texture and nutty flavour. In the U.S., it is often served in Japanese restaurants as edamame. |
Plant Care and Propagation
| Light Preference | Full Sun |
|---|---|
| Water Preference | Moderate Water |
Image Repository
Others
| Master ID | 32748 |
|---|---|
| Species ID | 7160 |
| Flora Disclaimer | The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and NParks does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes. |
