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Our F&B outlets in our gardens and parks are permitted to open for takeaway and dine-in for group sizes of up to 8 people, with safe management measures following guidelines by Enterprise Singapore.

Indulge your senses with the best nature has to offer while feasting on culinary delights at our parks. With a range of cuisines to suit every palate served up in a lush and relaxing atmosphere, you’ll experience dining at a whole new level.

For the ultimate pleasure, settle in for al fresco dining and indulge in your favourite comfort food while being serenaded by the sounds of nature. Dine by the enchanting pond in Punggol Park and enjoy the tranquillity of the surroundings.

Luxuriate in a romantic dinner with your loved one in the colonial-style Beaulieu House nestled deep within Sembawang Park and enjoy a magnificent view of the nearby Johor Straits. Or dine at sunset along the picturesque beach and enjoy the cool sea breeze at Pasir Ris Park or Labrador Beach Park.

Alternatively, head to East Coast Park, where you’ll be spoilt for choice by the assemblage of eateries, pubs, restaurants and the hawker centre. Sip on a cocktail and nibble on finger food as you laze in your comfy chair and gaze across the horizon at the setting sun. If not, you can indulge in a scrumptious seafood feast at the row of seafood and other restaurants lining the beach. Or if you are seeking an exquisite meal in a chic setting, head down to the lush beauty of HortPark to sample modern interpretations of classic Thai cuisine.

After admiring the beautiful sights at Singapore’s oldest parks, Singapore Botanic Gardens and Fort Canning Park, settle at one of the many restaurants and cafes for a delectable meal. Whether you crave exotic ginger dishes, Italian pizzas, local delicacies or fusion cuisine, all your cravings will be well satisfied. There are also cafes and restaurants in other parks such as Holland Village Park, Bishan-Ang Mo Kio Park and more.

Head down to the parks and gardens of Singapore and indulge in a veritable culinary feast.

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Last updated on 27 December 2020

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