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Mentha 'Ryokubi'

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Mentha 'Ryokubi'

Family Name: Lamiaceae (Labiatae)

This cultivar is bred from Japanese Mint (scientific name: Mentha arvensis var. piperascens. It has a strong peppermint flavour and is used to extract essential oils.

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Family Name
Genus Epithet
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Comments
Species Summary

Classifications and Characteristics

Plant Division Angiosperms (Flowering Seed Plants) (Dicotyledon)
Plant Growth Form Herbaceous Plant
Lifespan (in Singapore) Perennial
Mode of Nutrition Autotrophic
Plant Shape Rounded
Maximum Height 0.5 m to 1 m
Maximum Plant Spread / Crown Width 0.5 m to 1 m

Description and Ethnobotany

Growth Form Perennial herb with an erect and spreading growth form.
Flowers It has small, tubular flowers arranged in whorls in spike inflorescences.
Cultivation It grows best in moist, well-drained soil. It has potential to grow aggressively, so you may want to place it in a pot before putting it in the ground to limit the spread of roots.
Ethnobotanical Uses Edible Plant Parts : Edible Leaves
Food (Herb or Spice)

Plant Care and Propagation

Light Preference Full Sun, Semi-Shade
Water Preference Moderate Water
Plant Growth Rate Fast to Moderate

Foliar

Mature Foliage Colour(s) Green
Foliar Type Simple / Unifoliate
Foliar Arrangement Along Stem Opposite
Foliar Attachment to Stem Petiolate
Foliar Shape(s) Non-Palm Foliage (Ovate)
Foliar Venation Pinnate / Net
Foliar Margin Dentate
Foliar Apex - Tip Acute
Foliar Base Cuneate
Typical Foliar Area Microphyll ( 2.25cm2 - 20.25 cm2 )

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Master ID 34480
Species ID 8893
Flora Disclaimer The information in this website has been compiled from reliable sources, such as reference works on medicinal plants. It is not a substitute for medical advice or treatment and NParks does not purport to provide any medical advice. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.
Species record last updated on: 20 December 2024.
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