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From Kitchen to Garden: Exploring Asian Herbs and Spices

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Sat, 31 Oct 2026
09:00AM - 12:00PM
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Centre for Education and Outreach, Singapore Botanic Gardens
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Adults
ticket
$50.46 per Adult
wheelchair accessible
Accessibility
Wheelchair accessible

WORKSHOP

From Kitchen to Garden: Exploring Asian Herbs and Spices

Join us for an immersive 3-hour workshop and learn about the herbs and spices commonly used in Asian cooking. Explore their rich historical significance, traditional uses as herbal remedies, and try out the different methods of propagation.  

 

Over 3 hours, attendees will learn about:   

  • Herbs vs spices, what sets them apart?  
  • Various types of herbs, spices, and local products they are found in
  • How to propagate of common herb and spice plants 

 

Date :Saturday, 31 October 2026
Time :9.00 am – 12.00 pm
Venue : Centre for Education and Outreach 
Fee : $55.00/- per participant (inclusive of all materials)


Registration

Adult
− 1 +

Contact

For queries, please contact:

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