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WORKSHOP
From Kitchen to Garden: Exploring Asian Herbs and Spices
Join us for an immersive 3-hour workshop and learn about the herbs and spices commonly used in Asian cooking. Explore their rich historical significance, traditional uses as herbal remedies and try out the different methods of propagation.
Over 3 hours, attendees will learn about:
Date : | Saturday, 6 December 2025 |
Time : | 9.00 am – 12.00 pm |
Venue : | Centre for Education and Outreach |
Fee : | $55.00/- per participant (inclusive of all materials) |