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From Kitchen to Garden: Exploring Asian Herbs and Spices

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Sat, 18 Apr 2026
09:00AM - 12:00PM
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Centre for Education and Outreach, Singapore Botanic Gardens
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Adults only
ticket
$50.46 per Adult

WORKSHOP

From Kitchen to Garden: Exploring Asian Herbs and Spices
Join us for an immersive 3-hour workshop and learn about the herbs and spices commonly used in Asian cooking. Explore their rich historical significance, traditional uses as herbal remedies, and try out the different methods of propagation.  

Over 3 hours, attendees will learn about:  

  • Herbs vs spices, what sets them apart?  
  • Various types of herbs, spices, and local products they are found in
  • How to propagate of common herb and spice plants 

Date:Saturday, 18 April 2026
Time:9.00 am – 12.00 pm
Venue:Centre for Education and Outreach
Singapore Botanic Gardens
Fee:$55.00/- per participant (inclusive of all materials)

 

Registration

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