By Ms Lilian Kwok, NParks
Venue: Fruit Room
Time: 1.00 pm – 2:30 pm
Discover the joy of farm-to-table cooking in this live demonstration featuring fresh edibles harvested from the garden. Watch as wholesome ingredients are transformed into delicious dishes, while learning practical tips on preparing, storing, and maximising the flavours of home-grown produce. This session will inspire participants to grow with purpose and cook with confidence, bringing the garden straight to the table.
Free admission. No pre-registration is required.