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By Mr Widjaja Surja Kentjana, Botaniko
Venue: Fruit Room
Time: 2:00 pm – 2:45 pm
Learn the art of making kombucha from scratch — from tea preparation and fermentation to caring for your SCOBY. Discover how the right balance of tea, sugar, water and fermentation conditions shapes a great brew, and explore how different flowers can be blended in to create unique flavours and aromas.
Free admission. No pre-registration is required.