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Fall in love with the forgotten and overlooked edible plants that thrive effortlessly in wet, tropical Singapore. Learn how these underappreciated plants, such as ulam rajah, Thai cress, Javanese ginseng, and Indian borage, are not only delicious but also rich in nutritional and medicinal value. Whether you're a gardener, foodie, or just curious, this talk will awaken your taste buds, deepen your appreciation for Singapore’s edible biodiversity, and inspire you to rethink what belongs on your plate.
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Presenter: Ms Michelle Tan, Foodie Forager