Pangium
Awarded a Michelin Star in 2024, a tasting menu-only restaurant by Chef-Owner Malcolm Lee and the COMO Group is located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens. With sweeping 180-degree views of the UNESCO World Heritage Site, its interior is an elegant expression of modernity that complements its picturesque surroundings.
A window into our shared culinary heritage, Pangium offers an intimate space to explore the origins of Straits cuisine through a contemporary lens.
Named for the pangium tree that springs from the buah keluak seed, its cuisine is rooted in the ethos of discovery and creativity that our cultural heritage was founded upon.
Location
Via Gallop Entrance (via Tyersall Ave)
11 Gallop Rd, Singapore 259015
Opening Hours
18 Feb Closed
19 Feb Dinner only
20, 21, 22 Feb Lunch and Dinner
Lunch:
Thursday to Saturday - 12pm to 1pm
Dinner:
Wednesday to Saturday 6.30pm to 7.30pm
Closed on Sundays, Mondays & Tuesdays.
Contact:
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