A tasting menu-only restaurant by Chef-Owner Malcolm Lee and the COMO Group is located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens. With sweeping 180-degree views of the UNESCO World Heritage Site, its interior is an elegant expression of modernity that complements its picturesque surroundings.
A window into our shared culinary heritage, Pangium offers an intimate space to explore the origins of Straits cuisine through a contemporary lens.
Named for the pangium tree that springs from the buah keluak seed, its cuisine is rooted in the ethos of discovery and creativity that our cultural heritage was founded upon.
Via Gallop Entrance (via Tyersall Ave)
11 Gallop Rd, Singapore 259015
Saturday & Sunday | 12.00pm—1.30pm (Last seating)
Wednesday-Sunday | 6.30pm—8.00pm (Last seating)