A tasting menu-only restaurant by Chef-Owner Malcolm Lee and the COMO Group is located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens. With sweeping 180-degree views of the UNESCO World Heritage Site, its interior is an elegant expression of modernity that complements its picturesque surroundings.

A window into our shared culinary heritage, Pangium offers an intimate space to explore the origins of Straits cuisine through a contemporary lens.

Named for the pangium tree that springs from the buah keluak seed, its cuisine is rooted in the ethos of discovery and creativity that our cultural heritage was founded upon.

View of Pangium restaurant at Gallop Extension of the Singapore Botanic Gardens with the rising sun at the back 

 

Location

Via Gallop Entrance (via Tyersall Ave)

11 Gallop Rd, Singapore 259015

 

Opening Hours

Lunch
Saturday & Sunday | 12.00pm—1.30pm (Last seating)

Dinner
Wednesday-Sunday | 6.30pm—8.00pm (Last seating)

 

Contact:

enquiry@restaurantpangium.sg

restaurantpangium.sg

Our Other Websites

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